Crockpot Creamy Chicken Noodle Soup




  1. In a large crockpot, combine onion, celery, carrots, chiles and sauce, garlic, salt, pepper, and chicken stock. Lay chicken breasts on top, cover and cook on low for 6-8 hours. (Time may vary depending on the power of your crockpot).
  2. Once chicken is fully cooked, remove from the crockpot and shred using two forks or adding to your stand mixer with paddle attachment.
  3. Add pappardelle, kale, and remaining spices to the crockpot. Cover and cook an additional 20-30 minutes.
  4. Add chicken back to the pot. Stir in cream.
  5. Serve!
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