Crispy Cauliflower Tacos with Chipotle Lime Crema

Crispy Cauliflower Tacos with Chipotle Lime Crema


For the cauliflower:

For the Chipotle Lime Crema: 

For the tacos:



  1. Preheat oven to 450 degrees and line sheetpan with parchment paper. 
  2. Add milk and flour to a large mixing bowl and stir until creamy.  Add spices and mix well.  Now add cauliflower florets and toss to coat.  Spread cauliflower in an even layer onto baking sheet.  Bake for 35-40 minutes, tossing halfway, until golden and crispy.  
  3. While cauliflower is roasting, make your Crema by adding all ingredients to a food processor or blender; blend until smooth and adjust to taste.  If you want more heat, add more chiles.  Less heat, add more yogurt.  Adjust lime and salt, and set aside. 
  4. Char each tortilla by placing directly over the gas flame for a few seconds each side, store in tortilla warmer until ready to serve. 
  5. Fill each tortilla with cauliflower, chipotle crema, radishes, jalapeños, cilantro, avocado, and serve with lime wedge. 
  6. ENJOY!! 
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