Ingredients

FOR THE SALAD:

• 1 Rotisserie Chicken, skin removed and shredded
• 1 bunch Tuscan Kale, stems removed, finely chopped
• 1 1/2 -2 c napa cabbage, finely chopped (can also sub green cabbage)
• 5 green onions, chopped
• 1/2 c roasted peanuts, roughly chopped
• 1/3 c freshly chopped mint

FOR THE PEANUT VINAIGRETTE:

• 1/4 c + 2 T olive oil 
• 3 T creamy peanut butter 
• 3 1/2 T rice wine vinegar 
• 1 tsp sugar
• 1 tsp sesame oil
• 2 T lime juice 
• 1 T soy sauce 
• 1 tsp minced garlic 
• 1 tsp minced fresh ginger 
• a few pinches of cayenne 
• Salt + freshly cracked pepper, to taste