1 scoop collagen powder (optional, I use Ancient Nutrition)
For chocolate topping:
1 c Dark Chocolate Chips
2 tsp coconut oil
1/4 c Peanut Butter Chips
Maldon Sea salt, for topping
Line 9 x 13 dish with parchment paper and set aside.
Add peanut butter and coconut oil to a large mixing bowl; microwave in 30 second intervals until peanut butter is extra creamy. Stir in honey, vanilla, salt, and collagen powder.
Now stir in Rice Krispies until fully coated. Press unto parchment lined dish; set aside.
Add dark chocolate and 1 tsp coconut oil to a medium sized microwave safe bowl. Microwave I’m 30 second increments until fully melted and smooth. Pour on top and using a spoon spread chocolate to all edges until fully covered.
Melt peanut butter chips with another tsp of coconut oil the same way. Using a spoon drizzle back and forth on top of chocolate.
Sprinkle with Maldon sea salt, and transfer to fridge to let cool.