Chipotle Lime Steak Tacos with Easy Corn Salsa

Chipotle Lime Steak Tacos With Easy Corn Salsa


For the Steak:

For the Easy Corn Salsa:

For the tacos:



  1. In a large bowl, whisk together chipotle chiles + sauce, olive oil,  garlic, cumin, garlic powder, lime zest, lime juice, salt and pepper (option to blend all of this up in food processor as well) Pat steak dry with paper towels, and then rub this mixture all over steak to evenly coat; marinate for 30 minutes- a few hours.
  2. Rub corn with olive oil and season with salt and pepper. Add to hot grill and cook for 12-15 minutes, rotating every 5 minutes or so, until cooked and nicely charred.
  3. When your steak has reached room temperature, transfer to grill and cook for about 5-7 minutes per side, until cooked to your liking (~125-130 degrees for medium rare).
  4. When corn and steak are cooked, remove from grill and transfer to a plate on the side.  Tent steak with foil and let rest for 10 minutes. 
  5. While steak is resting, cut the kernels off the cob and add to a mixing bowl along with all other salsa ingredients. Set aside for serving. 
  6. Grill tortillas until lightly charred, and then wrap in a dishcloth and place in a tortilla warmer until ready to serve. 
  7. Slice steak thinly against the grain.  Serve with tortillas, corn salsa, and any other toppings of choice 
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