Cherry Chicken Salad
- Author: Lindsay Cola (Tippens)
Ingredients
- 1.5– 2 lbs boneless, skinless chicken breasts, cooked and shredded (about 3.5–4 c cooked chicken)
- 1/2 c mayo (I used primal kitchen paleo mayo)
- 1/2 c greek yogurt
- 1/2 c dried cherries
- 3 green onions, chopped
- 1 celery stalk, chopped
- 1 honey crisp apple, diced
- 1/3 c chopped parsley
- Juice of 1/2 lemon, more to taste
- Salt and pepper, to taste
Scale
Instructions
- Add all ingredients to a large mixing bowl and toss to combine. Store in an airtight container in the fridge. Will last up to 4-5 days.
- Enjoy!!