Cherry Chicken Salad

Cherry Chicken Salad

  • Author: Lindsay Cola (Tippens)


  • 1.52 lbs boneless, skinless chicken breasts, cooked and shredded (about 3.54 c cooked chicken)
  • 1/2 c mayo (I used primal kitchen paleo mayo)
  • 1/2 c greek yogurt
  • 1/2 c dried cherries
  • 3 green onions, chopped
  • 1 celery stalk, chopped
  • 1 honey crisp apple, diced
  • 1/3 c chopped parsley
  • Juice of 1/2 lemon, more to taste
  • Salt and pepper, to taste


  1. Add all ingredients to a large mixing bowl and toss to combine.  Store in an airtight container in the fridge.  Will last up to 4-5 days.
  2. Enjoy!!

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