Cherry Chicken Salad

This is my summertime take on chicken salad.  I love prepping a big batch of chicken salad on Sunday to snack on throughout the week. I decided to mix it up a little bit this time, so I added tart dried cherries to the mix and YUM. It was the perfect addition! I also used my favorite combination of paleo mayo and greek yogurt, but feel free to use one or the other and add as little/much as you’d like. I like using greek yogurt because not only does it add more protein, it makes it nice and creamy without having too strong of a mayo flavor.

Cherry Chicken Salad

I decided to serve in Belgium endive cups, but you could also serve with a bed of mixed greens, as a sandwich, wrap, with crackers, or simply eat by the spoonful! Enjoy!!


Cherry Chicken Salad

Cherry Chicken Salad
  • Author: Lindsay Cola (Tippens)


  • 1.52 lbs boneless, skinless chicken breasts, cooked and shredded (about 3.54 c cooked chicken)
  • 1/2 c mayo (I used primal kitchen paleo mayo)
  • 1/2 c greek yogurt
  • 1/2 c dried cherries
  • 3 green onions, chopped
  • 1 celery stalk, chopped
  • 1 honey crisp apple, diced
  • 1/3 c chopped parsley
  • Juice of 1/2 lemon, more to taste
  • Salt and pepper, to taste


  1. Add all ingredients to a large mixing bowl and toss to combine.  Store in an airtight container in the fridge.  Will last up to 4-5 days.
  2. Enjoy!!
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