Caramelized Onion and Bacon Quiche

Caramelized Onion and Bacon Quiche

This is an easy caramelized onion and bacon quiche recipe.  Perfect for weekend brunch with friends or even breakfast meal prep!  




  1. Heat butter over medium-low heat in a large nonstick skillet.
  2. Add onions and cook, stirring occasionally for 45 minutes-1 hour, until they are golden brown and are caramelized; set aside. 
  3. Cook bacon in a cast iron skillet until crispy; transfer to a paper towel lined plate; set aside until they have cooled and then chop into bite-sized pieces. 
  4. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box.
  5. In a medium bowl, whisk together eggs, half & half, salt, pepper, and garlic powder; set aside. 
  6. Layer caramelized onions, bacon, and cheese into the base of your crust.  Pour egg mixture over the top.
  7. Bake for 40-50 minutes, until a toothpick inserted comes out clean.  Let rest for 5-10 minutes before serving.
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