Buffalo Chicken Stuffed Bacon Wrapped Jalapeños

Buffalo Chicken Stuffed Bacon Wrapped Jalapeños

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  1. Preheat oven to 400 degrees and line Sheetpan with parchment paper.  
  2. Cut the jalapeños in half lengthwise, and using a spoon carefully scoop out the seeds and veins.
  3. In a bowl, combine shredded chicken, buffalo sauce, cream cheese, salt and pepper until well combined.  
  4. Stuff each of the jalapeños with the chicken mixture, then wrap with a slice of bacon and secure with a toothpick; place onto parchment paper lined baking sheet.  
  5. Bake for 20-25 minutes, until bacon is golden and crispy.  Serve immediately. 
  6. Enjoy!!! 
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