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Salmon Tzatziki Bowls for Two

Salmon Tzatziki Bowls for Two

Ingredients

FOR THE SALMON:

FOR THE BOWLS:

Scale

Instructions

  1. Preheat oven to 400 and line baking sheet with foil.
  2. In a small bowl, combine all the oil, lemon juice, oregano, salt, pepper, garlic powder, and parsley. Pour over Salmon Fillets and let marinate for 10-15 minutes.
  3. Combine tomatoes, red onion, parsley, lemon juice, 1 tsp oil, and salt/pepper to taste. Set aside.
  4. Transfer Salmon to oven and bake for 15-17 minutes, depending on the size of your fillet.
  5. Meanwhile, heat another T of oil in a cast iron skillet. When oil is hot, add kale, salt, pepper, and garlic powder. Lightly saute for 1-2 minutes, then transfer to serving bowls.
  6. To assemble, place salmon on top of sautéed kale with a dollop of tzatziki. Add sliced avocado, tomato mixture, and cucumber slices. Serve with a lemon wedge and enjoy!
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