Bacon Wrapped Brussels Sprouts with Hot Honey Dijon Sauce

Bacon Wrapped Brussels sprouts with Hot Honey Dijon Sauce




  1. Preheat oven to 375 degrees and line a rimmed Sheetpan with parchment paper.  
  2. Take each brussels sprout half and wrap with a halved strip of bacon then secure with a toothpick and transfer to baking sheet.  Sprinkle the tops of the bacon with flaky sea salt and cracked pepper.  
  3. Bake for 25-30 minutes, until bacon is crisp and Brussels are tender.  
  4. Make the dipping sauce by combining mayo, dijon, hot honey, and salt in a small bowl; whisk together until no clumps remain.  
  5. Serve cooked Brussels on a platter with dipping sauce. Enjoy!! 
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