Bacon Wrapped Brussels Sprouts with Hot Honey Dijon Sauce
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 24
Ingredients
- 12 Brussels Sprouts, ends removed and halved
- 12 pieces of Bacon, cut in half
- 3 T Mayo
- 2 T Dijon mustard
- 2 1/2 T Hot Honey (Mike’s Hot Honey is what I use but Trader Joe’s carries one too now!)
- Salt and Pepper, to taste
- 24 Toothpicks
Instructions
- Preheat oven to 375 degrees and line a rimmed Sheetpan with parchment paper.
- Take each brussels sprout half and wrap with a halved strip of bacon then secure with a toothpick and transfer to baking sheet. Sprinkle the tops of the bacon with flaky sea salt and cracked pepper.
- Bake for 25-30 minutes, until bacon is crisp and Brussels are tender.
- Make the dipping sauce by combining mayo, dijon, hot honey, and salt in a small bowl; whisk together until no clumps remain.
- Serve cooked Brussels on a platter with dipping sauce. Enjoy!!
