Avocado Toast with Burst Tomatoes and Pesto
- 1 English Muffin, or toasted bread of your choice
- 1 T olive oil
- 1/2 Avocado, diced
- 2 T Kale Basil Pesto, or store bought pesto
- 1/2 c cherry tomatoes
- salt, pepper, and red pepper flakes
- Squeeze of fresh lemon, optional
- Poached or Fried Egg, optional
- In a small bowl, combine avocado, salt, pepper, red pepper flakes, and a squeeze of lemon; smash to a creamy consistency
- Heat oil in a small saute pan. When oil is hot, add tomatoes and cook, stirring occasionally, until tomatoes burst.
- Spread a generous layer of pesto on each toasted bread, followed by mashed avocado and burst tomatoes.
- Option to add poached or fried egg over the top.