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Asian Chicken Salad with Sesame Ginger Dressing


  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 4 1x
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Ingredients

FOR THE DRESSING:

  • 1/2 c olive oil
  • 1/4 c rice wine vinegar
  • 3/4 tsp toasted sesame oil
  • 2 T soy sauce
  • 2 T honey
  • 1 T tahini
  • 2 cloves garlic, minced
  • 1 tsp ginger paste (or fresh ginger)
  • salt & pepper

FOR THE SALAD:

  • 1 1/2 c cooked chicken, diced
  • 2 c kale, stems removed, finely chopped
  • 2 c shredded purple cabbage
  • 1 red bell pepper, thinly sliced
  • 1 1/2 c shelled edamame
  • 2 c broccoli slaw
  • 1/4 c chopped cilantro
  • 1/3 c toasted slivered almonds

Instructions

  1. Whisk together all dressing ingredients until smooth; set aside.
  2. Heat small pan over medium high heat. Add almonds, stirring constantly until golden brown and toasted.
  3. In a large bowl, combine the chicken, kale, cabbage, bell pepper, edamame, broccoli slaw, almonds, and cilantro.
  4. Pour the dressing over the salad, and toss to coat. Serve immediately.

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