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Asian Chicken Salad with Sesame Ginger Dressing

Asian Chicken Salad with Sesame Ginger Dressing

Ingredients

FOR THE DRESSING:

FOR THE SALAD:

Scale

Instructions

  1. Whisk together all dressing ingredients until smooth; set aside.
  2. Heat small pan over medium high heat. Add almonds, stirring constantly until golden brown and toasted.
  3. In a large bowl, combine the chicken, kale, cabbage, bell pepper, edamame, broccoli slaw, almonds, and cilantro.
  4. Pour the dressing over the salad, and toss to coat. Serve immediately.
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