Name: Arugula Salad with Strawberries
Yield: 4
Ingredients: 7 oz arugula; 1/2 head of butter lettuce, chopped; 1 1/2 c strawberries, sliced or quartered; 1/2 c marcona almonds (toasted or candied pecans are delicious as well!); 1/2 c parmesan crisps, broken into bite sized pieces (feta or goat cheese can be subbed); 1/3 c cherry tomatoes, sliced; Salt + Pepper, to taste; 1/4 c olive oil; 3 T balsamic vinegar

Arugula Salad with Strawberries

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Author: Lindsay Cola (Tippens)
Yield: 4

Ingredients

7 oz arugula
1/2 head of butter lettuce, chopped
1 1/2 c strawberries, sliced or quartered
1/2 c marcona almonds (toasted or candied pecans are delicious as well!)
1/2 c parmesan crisps, broken into bite sized pieces (feta or goat cheese can be subbed)
1/3 c cherry tomatoes, sliced
Salt + Pepper, to taste
1/4 c olive oil
3 T balsamic vinegar

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Instructions

Add arugula, butter lettuce, strawberries, almonds, and parmesan crisps to a large salad bowl.
In a separate small bowl, whisk olive oil and balsamic vinegar together. Pour over salad just before serving and toss to combine. Season with Salt and Pepper.
Enjoy!!!

Find it online: https://www.tippsinthekitch.com/arugula-salad-with-strawberries/