Almond Coconut Cacao Protein Balls

Almond Coconut Cacao Protein Balls




  1. Add coconut and almonds to blender, and blend for 1-2 minutes.
  2. Add almond butter, coconut butter & oil, agave nectar, and cacao to mixture; blend slowly.
  3. Add in dates one at a time, and continue to blend until mixture becomes sticky.
  4. Roll into balls and place onto parchment paper. Refrigerate for an hour or two and dig in!
  5. Store in an airtight container and enjoy throughout the week.
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