Almond Coconut Cacao Protein Balls

Almond Coconut Cacao Protein Balls

  • Author: Tipps In the Kitch
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 20 protein balls 1x


  • 1 c almonds
  • 1 c coconut flakes
  • 1/3 c almond butter
  • 2 T raw cacao powder
  • 1 T coconut butter
  • 1 T coconut oil
  • 3 T agave nectar or honey
  • 6 medjool dates, pits removed


  1. Add coconut and almonds to blender, and blend for 1-2 minutes.
  2. Add almond butter, coconut butter & oil, agave nectar, and cacao to mixture; blend slowly.
  3. Add in dates one at a time, and continue to blend until mixture becomes sticky.
  4. Roll into balls and place onto parchment paper. Refrigerate for an hour or two and dig in!
  5. Store in an airtight container and enjoy throughout the week.

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