Name: 20 Minute Air Fryer Greek Chicken
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: 1.5-2lbs boneless skinless chicken thighs, excess fat trimmed; 3 Tablespoons olive oil; zest and juice of 1 lemon, plus wedges for serving; 4 cloves garlic, minced; 2 tsp dried oregano; 1 tsp garlic powder; 1/4 tsp paprika; Salt and pepper, to taste (I used 1 tsp salt, 1/2 tsp pepper); For serving: lemon, parsley, hummus, tzatziki, mini peppers, etc!

20 Minute Air Fryer Greek Chicken

greek lemon chicken on a pink plate with lemon and parsley

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Author: Lindsay Cola (Tippens)
Prep Time: 5
Cook Time: 17
Total Time: 22 minutes
Yield: 4-5 1x

Ingredients

1.5-2lbs boneless skinless chicken thighs, excess fat trimmed
3 Tablespoons olive oil
zest and juice of 1 lemon, plus wedges for serving
4 cloves garlic, minced
2 tsp dried oregano
1 tsp garlic powder
1/4 tsp paprika
Salt and pepper, to taste (I used 1 tsp salt, 1/2 tsp pepper)
For serving: lemon, parsley, hummus, tzatziki, mini peppers, etc!

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Instructions

In a bowl, combine chicken thighs with olive oil, salt, pepper, zest and juice of lemon, garlic, oregano, garlic powder, and paprika, and toss to combine so that all chicken is coated. Marinate for as long as you have or cook right away.
Pre-heat air fryer to 380 degrees. Using a parchment liner, add chicken to the liner making sure not to overcrowd, you may have to do in 2 batches. Cook at 380 degrees for 15-17 minutes, until cooked through.
Serve chicken with more lemon, chopped parsley, hummus, tzatziki, mini peppers, rice, cucumbers, etc! Enjoy!!

Find it online: https://www.tippsinthekitch.com/air-fryer-greek-chicken/