Name: 5 minute black bean chipotle dip
Ingredients: 2- 15 oz cans black beans, drained and rinsed (reserve 1 T liquid from can); 2-3 chipotle peppers in adobo sauce, plus 3-4 tsp of the sauce from can (all depends on your spice tolerance/preference-if you're concerned, start with less and add as you go); 1/2 c cilantro; Juice of 2 1/2 limes; 3 T olive or avocado oil; 3/4 tsp salt, more to taste; 3/4 tsp cumin; 1/2 tsp chili powder; 1/2 tsp chipotle chili powder; 1/2 tsp smoked paprika

Description

5 minute black bean chipotle dip. Vegan, gluten free, and SO delicious!

Scale

Ingredients

2– 15 oz cans black beans, drained and rinsed (reserve 1 T liquid from can)
2–3 chipotle peppers in adobo sauce, plus 3-4 tsp of the sauce from can (all depends on your spice tolerance/preference-if you’re concerned, start with less and add as you go)
1/2 c cilantro
Juice of 2 1/2 limes
3 T olive or avocado oil
3/4 tsp salt, more to taste
3/4 tsp cumin
1/2 tsp chili powder
1/2 tsp chipotle chili powder
1/2 tsp smoked paprika

Instructions

Add all ingredients to your blender or food processor and pulse until you’ve reached your desired consistency.
Spoon into a serving bowl, garnish with fresh cilantro and serve with tortilla chips.