5 minute black bean chipotle dip

5 minute black bean chipotle dip

  • Author: Lindsay Cola (Tippens)


5 minute black bean chipotle dip.  Vegan, gluten free, and SO delicious!



  • 215 oz cans black beans, drained and rinsed (reserve 1 T liquid from can)
  • 23 chipotle peppers in adobo sauce, plus 3-4 tsp of the sauce from can (all depends on your spice tolerance/preference-if you’re concerned, start with less and add as you go)
  • 1/2 c cilantro
  • Juice of 2 1/2 limes
  • 3 T olive or avocado oil 
  • 3/4 tsp salt, more to taste
  • 3/4 tsp cumin 
  • 1/2 tsp chili powder 
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp smoked paprika


  1. Add all ingredients to your blender or food processor and pulse until you’ve reached your desired consistency.  
  2. Spoon into a serving bowl, garnish with fresh cilantro and serve with tortilla chips. 

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