5 minute black bean chipotle dip. Vegan, gluten free, and SO delicious!
Author:Lindsay Cola (Tippens)
Ingredients
2– 15 oz cans black beans, drained and rinsed (reserve 1 T liquid from can)
2–3 chipotle peppers in adobo sauce, plus 3-4 tsp of the sauce from can (all depends on your spice tolerance/preference-if you’re concerned, start with less and add as you go)
1/2 c cilantro
Juice of 2 1/2 limes
3 T olive or avocado oil
3/4 tsp salt, more to taste
3/4 tsp cumin
1/2 tsp chili powder
1/2 tsp chipotle chili powder
1/2 tsp smoked paprika
Scale
Instructions
Add all ingredients to your blender or food processor and pulse until you’ve reached your desired consistency.
Spoon into a serving bowl, garnish with fresh cilantro and serve with tortilla chips.