5 Ingredient Sheet Pan Shrimp Fajita Recipe

30 minute shrimp fajitas

5 from 2 reviews

5 Ingredient Sheet Pan Shrimp Fajitas using the Everything but the Elote Seasoning from Trader Joe’s- so flavorful, so easy, SO delicious!


Serving Suggestions:



  1. Preheat oven to 425 degrees and line a large rimmed sheet pan with parchment paper.
  2. Add bell peppers and onion to a large bowl with a little olive oil, salt, pepper, and 1 T everything but the Elote seasoning; toss to coat and then arrange into an even layer on sheetpan. Bake for 16-18 minutes.
  3. Meanwhile, pat shrimp dry and then toss with 1-2 tsp olive oil, salt, pepper, minced garlic, and the remaining 1 T everything but the Elote seasoning.
  4. Remove peppers from the oven, add shrimp and bake for an additional 7-8 minutes, option to broil for last 2 minutes, until shrimp is cooked.
  5. Option to garnish with lime, cilantro, and jalapeno.  Serve with tortillas, guacamole, or in bowls with rice, beans, etc! Enjoy!!
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