5 Ingredient Sheet Pan Shrimp Fajita Recipe
5 Ingredient Sheet Pan Shrimp Fajitas using the Everything but the Elote Seasoning from Trader Joe’s- so flavorful, so easy, SO delicious!
- Prep Time: 10
- Cook Time: 27
- Total Time: 37 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Oven
- Cuisine: Healthy
Ingredients
- 1 lb wild-caught shrimp, fresh or frozen (thaw in cold water)
- 3 bell peppers, sliced into strips (I used orange, red, and green)
- 1 small yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 T everything but the Elote seasoning from Trader Joe’s (you can also use fajita or taco seasoning)
- Salt + Pepper, to taste
- 2-3 T Olive oil
Serving Suggestions:
- Chopped cilantro
- Jalapeno slices
- Lime wedges
- Tortillas
- Guacamole
- Sour Cream
Instructions
- Preheat oven to 425 degrees and line a large rimmed sheet pan with parchment paper.
- Add bell peppers and onion to a large bowl with a little olive oil, salt, pepper, and 1 T everything but the Elote seasoning; toss to coat and then arrange into an even layer on sheetpan. Bake for 16-18 minutes.
- Meanwhile, pat shrimp dry and then toss with 1-2 tsp olive oil, salt, pepper, minced garlic, and the remaining 1 T everything but the Elote seasoning.
- Remove peppers from the oven, add shrimp and bake for an additional 7-8 minutes, option to broil for last 2 minutes, until shrimp is cooked.
- Option to garnish with lime, cilantro, and jalapeno. Serve with tortillas, guacamole, or in bowls with rice, beans, etc! Enjoy!!
