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5 Ingredient Salsa Verde Chicken with Pineapple and Jalapeno

5 Ingredient Salsa Verde Chicken with Pineapple and Jalapeno

Ingredients

Optional Add-in’s:

Scale

Instructions

  1. Pat dry chicken thighs and then season really well with salt, pepper, and taco seasoning.
  2. Heat a few T avocado or olive oil in a non-stick or cast iron skillet over medium high heat. When oil is hot, add chicken smooth side down and cook for 6 minutes.  Flip, cook another 5-6 minutes.
  3. Reduce heat to low, pour in salsa and using a spoon cover the tops of all chicken with the salsa.  Simmer for 10-15 minutes, until chicken is fully cooked and tender.
  4. Top with fresh pineapple and jalapeños and serve!  Option to add lime juice, cilantro, and radishes.
  5. You could serve over rice and beans, with tortillas, with cauliflower rice, etc.
  6. Enjoy!!
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