Print

5 Ingredient Roasted Asparagus Soup

Ingredients

Scale

Instructions

  1. Preheat oven to 420 degrees and line a rimmed baking sheet with foil or parchment paper.
  2. spread asparagus into an even layer on baking sheet, top with shallots, garlic, salt, and pepper. Drizzle everything with olive oil. Roast for 18-20 minutes, until everything is nice and soft.
  3. Add everything from the Sheetpan to your blender or food processor, along with chicken broth and lemon juice.  Blend until smooth.
  4. Adjust salt and pepper at this time.  Option to stir in heavy cream.
  5. Serve in bowls with a drizzle of olive oil, cream, salt and pepper.
  6. ENJOY!!!
Recipe Card powered by