5 Ingredient Roasted Asparagus Soup

5 ingredient Roasted Asparagus Soup. SO GOOD. SO EASY.

Still allll about the 5 ingredient meals over here. I’ve decided and accepted the fact that I simply don’t have time for extravagant meals during this season of my life. And don’t get me wrong, I am LOVING every second of it. Im currently a full time mom & blogger..sharing my favorite thing ever-food. I can’t complain, I’m just tired, that’s all. (ha!) Anywho, this soup is only 5 ingredients and the creamiest, most satisfying bowl of goodness. Sometimes, I crave greens. Like, I NEED them and have to have them. This was one of those times. Whipped this up in less than 30 minutes– paired it with a pre-made salad because #momlife and went on our merry way. ENJOY!!!

Roasted Asparagus Soup

5 Ingredient Roasted Asparagus Soup

  • Author: Lindsay Cola (Tippens)


  • 34 T olive oil
  • 2 bunches of asparagus, washed and trimmed
  • 2 shallots, roughly sliced
  • 6 cloves garlic, roughly chopped
  • 2 c chicken broth (can sub veggie broth)
  • Juice of 1/2 lemon
  • Salt + Pepper, to taste
  • 1/4 c heavy cream, optional


  1. Preheat oven to 420 degrees and line a rimmed baking sheet with foil or parchment paper.
  2. spread asparagus into an even layer on baking sheet, top with shallots, garlic, salt, and pepper. Drizzle everything with olive oil. Roast for 18-20 minutes, until everything is nice and soft.
  3. Add everything from the Sheetpan to your blender or food processor, along with chicken broth and lemon juice.  Blend until smooth.
  4. Adjust salt and pepper at this time.  Option to stir in heavy cream.
  5. Serve in bowls with a drizzle of olive oil, cream, salt and pepper.
  6. ENJOY!!!
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