5 Ingredient Chicken Sausage and Pepper Skillet

5 Ingredient Chicken Sausage and Pepper Skillet

  • Author: Lindsay Cola (Tippens)
  • Yield: 3-4 1x


  • 23 T olive oil
  • 112 oz package of chicken sausage, sliced into rounds (I used Jalepeno chicken sausage)
  • 1/2 yellow onion, sliced into strips
  • 3 bell peppers (I used yellow, red, and green), sliced into strips
  • 5 cloves garlic, roughly chopped
  • salt and pepper, to taste
  • 1/4 c grated parmesan


  1. Heat oil in a large non-stick skillet over medium high heat.  When oil is hot, add chicken sausage and cook for 1-2 minutes per side, until golden.
  2. Reduce heat to medium, and add onion, bell peppers, and garlic to skillet and cook another 4-6 minutes, until peppers are tender and onions are translucent.
  3. Season with salt and pepper to taste and sprinkle with grated parmesan.
  4. ENJOY!!

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