5 ingredient chicken sausage and okra skillet

5 Ingredient Chicken Sausage and Okra Skillet

  • Author: Lindsay Cola (Tippens)
  • Yield: 2 1x


5 Ingredient Chicken Sausage and Okra Skillet.  So simple, fresh, and healthy.  Perfect 20 minute weeknight dinner! 



  • 2 chicken sausage links (pre-cooked), sliced into rounds
  • 5 cloves garlic, minced
  • 1 1/2 c fresh okra, sliced in half lengthwise
  • 1 1/2 c grape tomatoes
  • 2 tsp all-purpose seasoning (I used What’s Gaby Cooking’s go-to blend)
  • 3 T butter
  • 1 T olive oil
  • Salt and pepper, to taste


  1. Heat a large cast iron skillet over medium-high heat. Add butter and olive oil.
  2. Add chicken sausage to skillet and cook for 2 minutes per side; try not to fiddle with them too much once they are in the pan so they can get a nice char.
  3. Now add tomatoes, garlic, seasoning, and okra; cook for 4-6 minutes, stirring every few minutes, until tomatoes have started to burst and okra is soft. 
  4. EAT!

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