30 minute Roasted Cauliflower Taco Bowls
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 2-3 1x
Ingredients
- 4 c cauliflower florets (about 1– 12 oz bag)
- 3 T olive oil
- 1 T taco seasoning
- Salt and pepper, to taste
For the Bowls: (all are optional, add whatever sounds delicious to you!)
- 1 c black beans, drained and rinsed
- 1 c cherry tomatoes, diced
- 2 c purple cabbage, chopped
- Avocado
- jalapeño
- green onion
- cilantro
- lime
- Sour Cream, Greek yogurt, or Crema
- favorite hot sauce (I used the new Taco Sauce from Trader Joe’s)
Instructions
- Preheat oven to 425 degrees and line baking sheet with parchment paper.
- Toss cauliflower with olive oil, taco seasoning, salt, and pepper, and spread evenly onto Sheetpan. Roast for 20-25 minutes, until roasted and slightly crispy.
- While cauliflower is roasting, prepare your toppings and get ready to assemble your bowls. Warm up black beans at this time.
- When cauliflower is finished, arrange into bowls with black beans, cabbage, tomatoes, avocado, cilantro, jalapeños, crema, hot sauce, and a lime wedge. enjoy!!
