1 oreo pie crust (Store-bought for ease, however, make your own if feeling fancy!)
3/4 quart of coffee ice cream (I used Trader Joe’s Coffee Bean blast because it’s truly amazing)
11 oz jar hot fudge
Remove ice cream from the freezer and let thaw for 8-10 minutes, until it’s easy to work with. Scoop ice cream into the pie crust and using a knife or spatula, carefully smooth into an even layer. Immediately transfer back to the freezer for 20 minutes or until frozen again.
Spoon the hot fudge sauce over the top of the ice cream and quickly spread into an even layer over the top. The ice cream may start to melt so you may need to patch with more sauce. Transfer back to the freezer until frozen and ready to serve.
Cut into slices and serve! *see notes
*We have always preferred our cappuccino pie by itself, however, I’ve seen some restaurants serve with whipped cream and strawberries- up to you!!