Whole 30 Breakfast Skillet for One

Whole 30 Breakfast Skillet for One

  • Author: Lindsay // Tipps in the Kitch
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 1 1x


  • 1 T avocado oil
  • 1/2 sweet potato, peeled and diced into 1 inch cubes
  • 1/4 yellow onion, diced
  • 1 glove garlic, minced
  • 3 pieces of broccolini
  • 1 egg
  • 1 tsp favorite spice blend (I used Gaby’s Go To Blend from Williams Sonoma)
  • Salt and pepper, to taste
  • Avocado and jalepeno, for serving


  1. Heat oil in a medium sized cast iron skillet over medium heat.
  2. When oil is hot, add onion and sweet potatoes; cook for 4-5 minutes, stirring occasionally.
  3. Add broccolini, garlic, and spices, stir together, cover and cook for 3-4 more minutes.
  4. Make a little hole in the sweet potato mixture with your spoon and drizzle in a small amount of oil just to keep the egg from sticking.
  5. Crack in the egg and cook for about 4-5 minutes, or until the egg whites are set.
  6. Garnish with fresh jalapeños and avocado and dig in!

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