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Turkey Taco Salads

Turkey Taco Salads

Ingredients

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Instructions

  1. Heat a few T of avocado oil in a large skillet. Once oil is hot, add onion, garlic, and jalapeƱo. Saute for 2-3 minutes.
  2. Add ground turkey to skillet, and cook, continuing to break up until turkey is cooked through and no longer pink. Add salsa and spices to turkey and stir to combine.
  3. To assemble, toss romaine with a little avocado oil, salt, pepper, and lime juice. Top with ground turkey mixture and toppings of choice.
  4. Serve with a dollop of salsa and lime wedges.
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