Ingredients

• 3–4 T olive oil
• 1/2 white onion, diced
• 1 lb lean ground turkey
• 1 tsp minced garlic
• 1 poblano pepper, seeds removed and finely diced (you can sub bell pepper or jalapeño pepper if you don’t have poblano)
• 1– 15 oz can fire roasted diced tomatoes
• 1 c uncooked orzo
• 2 T tomato paste
• 3 c chicken broth
• 1 1/2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp dried oregano
• Salt and Pepper, to taste
• Lime, for serving
• Chopped cilantro, for serving
• Salsa, for serving

Other topping ideas:

• avocado
• tortilla chips
• sour cream (can sub Greek yogurt)
• green onions
• jalepenos