Turkey Taco Orzo Skillet
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4-5 1x
Ingredients
- 3–4 T olive oil
- 1/2 white onion, diced
- 1 lb lean ground turkey
- 1 tsp minced garlic
- 1 poblano pepper, seeds removed and finely diced (you can sub bell pepper or jalapeño pepper if you don’t have poblano)
- 1– 15 oz can fire roasted diced tomatoes
- 1 c uncooked orzo
- 2 T tomato paste
- 3 c chicken broth
- 1 1/2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp dried oregano
- Salt and Pepper, to taste
- Lime, for serving
- Chopped cilantro, for serving
- Salsa, for serving
Other topping ideas:
- avocado
- tortilla chips
- sour cream (can sub Greek yogurt)
- green onions
- jalepenos
Instructions
- heat oil in a large skillet over medium high heat. Add turkey and cook, breaking up with the back of your spoon until fully cooked. Add onion, garlic, and poblano pepper; cook another 3-4 minutes or so, until onion is translucent, pepper soft, and garlic fragrant. Season with salt and pepper.
- Add in diced tomatoes, orzo, tomato paste, broth, and spices; stir to combine. Bring to a boil, reduce heat and simmer for 10-12 minutes, stirring frequently, until orzo is cooked and liquid has reduced.
- Stir in lime juice and cilantro.
- Serve in Bowls with toppings of choice! ENJOY!!
Find it online: https://www.tippsinthekitch.com/turkey-taco-orzo-skillet/
