Super Simple Arugula Endive Weeknight Salad
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 2-3 1x
Ingredients
- 4 cups arugula
- 3 Belgium endives, sliced
- 3 T olive oil
- 2 T balsamic vinegar, more to taste
- 1/2 tsp dijon mustard
- Salt and cracked pepper, to taste
- Freshly grated parmesan, for serving
Instructions
- Whisk olive oil, balsamic vinegar, dijon, salt, and pepper together in a small bowl.
- Add arugula and endives to a salad bowl and pour dressing on top. Toss until greens are evenly coated and adjust salt and pepper. (I love a lot of cracked pepper on this salad!)
- Serve with shaved parmesan and enjoy!
