Summer Peach Salad with Avocado and Goat Cheese
- Prep Time: 15
- Total Time: 15
- Yield: 4-5
Ingredients
FOR THE SALAD:
- 1 head of romaine, chopped (about 5-6 cups)
- 2-3 c arugula
- 2 large peaches, sliced
- 1 avocado, sliced or diced
- 1/2 c cherry tomatoes, sliced
- 1/2 c red onion, very thinly sliced
- 1/3 c cucumbers, quartered
- 1/4 c toasted almonds (or walnuts)
- 1/2 c crumbled goat cheese
FOR THE DRESSING:
- 1/2 c olive oil
- 1/4 c balsamic vinegar
- 1 T Dijon Mustard
- Salt + Pepper, to taste
Instructions
- In a medium bowl, whisk together olive oil, balsamic vinegar, Dijon Mustard, salt, and pepper until creamy. Set aside or transfer to fridge until you are ready to serve.
- In a large salad bowl, toss together romaine and arugula. Top with peaches, avocado, tomatoes, onion, cucumbers, almonds, and goat cheese. Toss with desired amount of dressing and serve immediately.
