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Strawberry Frose

Ingredients

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Instructions

  1. Pour rosé into a dish, cover and freeze overnight. Also an option to pour rosé into a ziplock before placing into dish.
  2. Add frozen rosé, strawberries, and simple syrup to a blender and puree until it becomes thick and slushy.
  3. Serve in a chilled wine glass and garnish with strawberries and mint leaves.
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