Strawberry Frose



  • 1 bottle of dry rosé
  • 1 1/2 c frozen strawberries + a few for topping
  • 3 T simple syrup (equal parts sugar + water)
  • Mint leaves, as garnish


  1. Pour rosé into a dish, cover and freeze overnight. Also an option to pour rosé into a ziplock before placing into dish.
  2. Add frozen rosé, strawberries, and simple syrup to a blender and puree until it becomes thick and slushy.
  3. Serve in a chilled wine glass and garnish with strawberries and mint leaves.

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