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Strawberry Frose

https://rstyle.me/+cyrkVf_2OqX9uQQkoeT3aw

Ingredients

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Instructions

  1. Pour rosé into a gallon sized ziplock bag, double bag it, seal it and place in the freezer over night. 
  2. Add frozen rosé, strawberries, lemon juice, and simple syrup to a blender; puree until smooth and slushy. 
  3. Serve in a chilled wine glass and garnish with strawberries and mint leaves. ENJOY!!!
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