Watermelon Beet and Avocado Salad with Citrus Vinaigrette
This Watermelon Beet Avocado Salad with Citrus Vinaigrette is refreshing, healthy, and so delicious. It’s the perfect summertime salad recipe!!
- Prep Time: 15
- Total Time: 15
- Yield: 4
- Category: Salad
- Method: no bake
- Cuisine: American
Ingredients
For the Salad:
- 4 cups cubed watermelon
- 10 small steamed and peeled beets, quartered (about 1 ½ cups; I buy mine pre-steamed/peeled at Trader Joe’s in the refrigerated section)
- 1 small avocado, cubed
- 1/3 cup thinly sliced red onion
- ½ cup crumbled feta
- 1 jalapeno, thinly sliced (feel free to omit if you don’t like spicy)
- 1/3 cup microgreens
- Salt + Pepper
For the Citrus Vinaigrette:
- 2 T olive oil
- 2 T fresh squeezed orange juice
- 2 T champagne vinegar
- 1 T honey
- ¾ tsp dijon mustard
- Salt + cracked pepper, to taste
Instructions
- In a small bowl, whisk together olive oil, orange juice, champagne vinegar, honey, Dijon Mustard, salt, and pepper until smooth. Set aside.
- Arrange watermelon, beets, avocado, red onion, jalapeno, and feta onto a serving platter. Season well with salt and pepper.
- Top with microgreens and drizzle with citrus vinaigrette just before serving. ENJOY!!
