Spicy Frozen Mango Margarita Recipe
Spicy Frozen Mango Margarita Recipe! This is the ultimate warm weather cocktail or whenever you feel like getting festive. It’s refreshing, spicy, and so so good.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 2 margaritas 1x
- Category: Cocktails
- Method: Blender
- Cuisine: Beverages
Ingredients
MARGARITAS:
- 2- 3 oz Jalapeño infused tequila (depending on strength preference)
- 1 1/2 c Frozen Mango chunks
- 1 c orange juice
- 1 oz Cointreau (can also use triple sec, grand mariner, or any other orange liqueur)
- 2-3 T Agave nectar (can also use honey, simple syrup, or monk fruit sweetener)
- Juice of 2 large limes (freshly squeezed lime juice is much better than store bought!)
- Ice, as needed
- Jalapeño slices and lime wedges for serving
CHILI SALT FOR THE RIM:
- 1 tsp chili powder (or Tajin)
- 1/2 tsp salt
Instructions
- For jalapeño infused tequila (optional), combine 2 sliced jalapeños and 2 c tequila in a large jar or container. Let sit for 6-8 hours or overnight, then strain before using. Keep in an airtight container in the fridge for a few weeks.
- To make the margaritas, rub the ridge of your glass with a lime wedge and then dip in chili salt (can also sub sugar or plain salt). Add all margarita ingredients to a blender and blend until smooth. Taste and adjust strength/sweetness, as desired.
- Enjoy!!
Notes:
*If you prefer your margarita on the rocks, sub 1 ripe mango instead of frozen or you can use mango nectar as well. Shake it up and pour over ice.
