Scale
Ingredients
- 1 lb grass-fed ground beef
- 2–3 T olive oil
- 1 yellow onion, diced
- 5 cloves garlic, minced
- 28 oz can crushed tomatoesÂ
- 15 oz can tomato sauce
- 4 oz can tomato paste
- 2 bay leaves
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp red pepper flakes
- 1 tsp ground oregano
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1 bunch fresh basil
- 1 lb spaghetti, cooked per instructions on package and tossed with olive oil
- Grated Parmesan, for serving
- Sliced Basil, for serving
- Toasted Garlic bread, for serving
Instructions
- In a large pot over medium high heat, heat oil and saute onion and garlic for 2-3 minutes.
- Meanwhile, heat up another T of oil in a skillet over medium high heat and brown the ground beef until fully browned.
- Using a slotted spoon, add beef to pot with onion and garlic, discarding any grease.
- Add tomatoes, tomato sauce, and tomato paste to pot. Stir to combine.
- Stir in spices and fresh basil, reduce heat and let simmer for 20-30 minutes.
- Serve in bowls over oiled noodles, sprinkled with grated parmesan and fresh basil.
