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Spaghetti Sauce

Spaghetti Sauce


  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 6 1x
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Ingredients

  • 1 lb grass-fed ground beef
  • 23 T olive oil
  • 1 yellow onion, diced
  • 5 cloves garlic, minced
  • 28 oz can crushed tomatoes 
  • 15 oz can tomato sauce
  • 4 oz can tomato paste
  • 2 bay leaves
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp red pepper flakes
  • 1 tsp ground oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1 bunch fresh basil
  • 1 lb spaghetti, cooked per instructions on package and tossed with olive oil
  • Grated Parmesan, for serving
  • Sliced Basil, for serving
  • Toasted Garlic bread, for serving

Instructions

  1. In a large pot over medium high heat, heat oil and saute onion and garlic for 2-3 minutes.
  2. Meanwhile, heat up another T of oil in a skillet over medium high heat and brown the ground beef until fully browned.
  3. Using a slotted spoon, add beef to pot with onion and garlic, discarding any grease.
  4. Add tomatoes, tomato sauce, and tomato paste to pot. Stir to combine.
  5. Stir in spices and fresh basil, reduce heat and let simmer for 20-30 minutes.
  6. Serve in bowls over oiled noodles, sprinkled with grated parmesan and fresh basil.

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