Slow Cooker Cauliflower Gruyere Soup

Slow Cooker Cauliflower Gruyere Soup

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  1. Add cauliflower, potato, leeks, garlic, shallots, broth, salt and pepper into your slow cooker, and give it a stir.  Cook on low for 6-7 hours or high for 3-4 hours, or until vegetables are tender.  Puree using an immersion blender.
  2. Stir in half and half and the shredded cheese, and adjust salt and pepper to taste.
  3. Serve in bowls with a drizzle of olive oil, cracked pepper, and chopped chives.
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