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Skinny Mexican Street Corn Salad

Ingredients

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Instructions

  1. Preheat Grill or Cast Iron Skillet
  2. Spray each ear of corn with cooking spray or brush with oil; generously season with salt and pepper.
  3. Place corn directly on grill or skillet, and cook until charred on all sides.
  4. Cut the corn off the cob and place into large serving bowl. Toss with butter, lime juice, and spices.
  5. Top with cilantro, queso fresco, and mexican crema
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