Simple Summer Pasta with Burrata
This Simple Summer Pasta with Burrata is epically delicious. So easy to make and your guests will absolutely LOVE it. Fresh tomatoes, basil, and burrata- it doesn’t get much better!
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 5-6
- Category: Pasta
- Method: Stove Top
- Cuisine: Italian
Ingredients
- 1 lb casarecce pasta (or pasta of choice)
- 1 1/2 lbs grape tomatoes, halved lengthwise
- 4 T olive oil
- 2 T red wine vinegar
- 2 tsp minced garlic
- 8-10 fresh basil leaves, thinly sliced
- 1/4 cup grated parmesan
- 8 oz fresh burrata
- Salt and pepper, to taste
Instructions
- Add tomatoes, olive oil, red wine vinegar, garlic, basil, salt and pepper to a medium sized mixing bowl. Give it a toss and set aside for 20-25 minutes.
- Bring a large pot of salted water to a boil and cook pasta per instructions on package until al dente. Drain pasta and then add back to pot. Immediately add marinated tomatoes to hot pasta and toss with parmesan.
- Serve in bowls with fresh burrata on top and a drizzle of olive oil and cracked pepper. Enjoy!!!
Notes:
*The best part about this recipe is it can be eaten HOT or COLD. It’s delicious eaten right away but also the next day straight out of the fridge!!
