Roasted Red Pepper Pesto

Roasted Red Pepper Pesto

  • Prep Time: 10 mins
  • Total Time: 10 mins


Delicious Roasted Red Pepper Pesto.



  • 3 T Olive Oil
  • 12 oz jar Roasted Red Peppers, seeds removed
  • 3 T pine nuts
  • 2 cloves garlic
  • 3 T Parmesan
  • 1 c fresh basil leaves
  • Salt and Pepper to taste


  1. Combine all ingredients in your blender or food processor, and blend slowly until smooth and creamy. Salt and Pepper to taste.
  2. Store in an airtight container in the fridge for up to 5 days.
  3. Put on pasta, pizza, toast, eggs, etc. etc.!!
  4. Enjoy!!

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