Name: Quinoa Tabouli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 1/2 c cooked red quinoa, cooled; 1 pint cherry tomatoes, diced; 1/2 red onion, diced; 2 cloves garlic, minced; 1 english cucumber, peeled, seeded and diced; 1 bunch parsley, finely chopped; 3 T olive oil; Juice of 3 large lemons; Salt & Pepper to taste

Quinoa Tabouli

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Author: Lindsay // Tipps in the Kitch
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 5-6

Ingredients

2 1/2 c cooked red quinoa, cooled
1 pint cherry tomatoes, diced
1/2 red onion, diced
2 cloves garlic, minced
1 english cucumber, peeled, seeded and diced
1 bunch parsley, finely chopped
3 T olive oil
Juice of 3 large lemons
Salt & Pepper to taste

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Instructions

Combine all ingredients together in a medium sized mixing bowl, and stir together. Serve chilled.
Store in an airtight container in the fridge for up to 4 days.

Find it online: https://www.tippsinthekitch.com/quinoa-tabouli/