Quinoa Tabouli

Quinoa Tabouli might be one of my all time favorite things.   I COULD EAT 900 TUBS OF THIS STUFF. It’s just SO fresh and doesn’t much easier either.  I love pairing it with grilled chicken and tzatziki or even just snacking on it mid-afternoon.  It makes for the perfect side dish with grilled meats & veggies, and can be prepped ahead of time for a quick gluten-free weeknight meal or lunch meal prep option.

Serve chilled and store in an airtight container in the fridge for up to 4 days.

Quinoa Tabouli

Quinoa Tabouli

Quinoa Tabouli
  • Author: Lindsay // Tipps in the Kitch
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 5-6 1x


  • 2 1/2 c cooked red quinoa, cooled
  • 1 pint cherry tomatoes, diced
  • 1/2 red onion, diced
  • 2 cloves garlic, minced
  • 1 english cucumber, peeled, seeded and diced
  • 1 bunch parsley, finely chopped
  • 3 T olive oil
  • Juice of 3 large lemons
  • Salt & Pepper to taste


  1. Combine all ingredients together in a medium sized mixing bowl, and stir together. Serve chilled.
  2. Store in an airtight container in the fridge for up to 4 days.
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