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Pumpkin Seed Pesto


  • Prep Time: 10 mins
  • Total Time: 10 mins
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Ingredients

  • 1/2 cup unsalted hulled green pumpkin seeds
  • 3/4 cup olive oil
  • 1 tsp salt
  • 1/2 cup shredded asiago or parmesan cheese
  • 1/2 tsp pepper
  • 5 cloves garlic
  • 1 handful parsley
  • 1 handful basil
  • Juice of 1/2 lemon

Instructions

  1. Combine all ingredients in your blender or food processor , and pulse until you’ve reached a smooth consistency.
  2. Store in a mason jar in the fridge until you’re ready to enjoy. Will keep well for 5-7 days.

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