Pumpkin Chocolate Chip Blondies




  1. Preheat oven to 350 degrees and grease 8×8 baking dish.
  2. Cream together butter and sugar until light and fluffy.
  3. Crack in the egg and mix together.
  4. Add pumpkin purée, vanilla, and pumpkin pie spice, and continue mixing until combined.
  5. Gradually mix in the flour, baking soda, and salt, and mix until there aren’t any lumps and consistency is smooth. Fold in chocolate chips and mix by hand.
  6. Spread evenly onto prepared pan and bake for 40-45 minutes, until toothpick comes out clean but Don’t overbake!
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