Name: Pico De Gallo
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: 7 Roma tomatoes, diced; 2 cloves garlic, minced; 1/2 white onion, diced; 1 jalapeño, seeds removed, finely chopped; 1 serrano, seeds removed, finely chopped; 1-2 large handfuls of cilantro, chopped (more/less depending on your cilantro liking); Juice of 1 1/2 - 2 limes; Splash of mexican beer, optional; Salt

Scale

Ingredients

7 Roma tomatoes, diced
2 cloves garlic, minced
1/2 white onion, diced
1 jalapeño, seeds removed, finely chopped
1 serrano, seeds removed, finely chopped
1–2 large handfuls of cilantro, chopped (more/less depending on your cilantro liking)
Juice of 1 1/2 – 2 limes
Splash of mexican beer, optional
Salt

Instructions

Combine all ingredients together in a large bowl, and gently toss to combine. Serve immediately or store covered in the fridge until you’re ready to indulge.