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Pico De Gallo


  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4-6 1x
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Ingredients

  • 7 Roma tomatoes, diced
  • 2 cloves garlic, minced
  • 1/2 white onion, diced
  • 1 jalapeƱo, seeds removed, finely chopped
  • 1 serrano, seeds removed, finely chopped
  • 12 large handfuls of cilantro, chopped (more/less depending on your cilantro liking)
  • Juice of 1 1/22 limes
  • Splash of mexican beer, optional
  • Salt

Instructions

  1. Combine all ingredients together in a large bowl, and gently toss to combine. Serve immediately or store covered in the fridge until you’re ready to indulge.

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