Peanut Butter Pumpkin Protein Balls
These Peanut Butter Pumpkin Protein Balls are the perfect on-the-go snack! Healthy and delicious!
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 20 balls
- Category: Breakfast
- Method: No Bake
- Cuisine: Healthy
Ingredients
- 1 cup rolled oats
- 1/2 cup creamy peanut butter
- 1/4 cup pumpkin puree
- 2 T maple syrup
- 2 tsp chia seeds
- 1 scoop vanilla protein powder (unflavored collagen protein works too!)
- Dash or two of pumpkin pie spice, to taste
- Sea salt, to taste
- Chocolate chips, optional
Instructions
- Combine all ingredients together in a mixing bowl until smooth. Roll the mixture into balls and transfer to the fridge to harden. Store in an airtight container in the fridge for 5-6 days.
- Enjoy!!!
Notes:
*The mixture can be a bit sticky before cooling in the fridge. If you need to add more oats, you can, however, usually once you roll them and cool in the fridge they should become more intact!
