Healthy Peanut Butter Banana Zucchini Bread
This Healthy Peanut Butter Banana Zucchini Bread is incredibly moist, easy to make, and SO delicious.
- Prep Time: 10
- Cook Time: 55
- Total Time: 1 hour 5 minutes
- Yield: 5-6 1x
- Category: Breakfast
- Method: Oven
- Cuisine: n/a
Ingredients
- 3 very ripe bananas, mashed
- 1 cup grated zucchini (about 1 medium zucchini), squeezed of excess moisture (easiest to do this in a paper towel or dish cloth)
- 1/2 cup butter, melted (can sub coconut oil, apple sauce, or other oil)
- 2 eggs
- 1/2 cup maple syrup
- 1 tsp vanilla
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/3 cup creamy peanut butter (the organic creamy kind from Trader Joe’s is the best)
- 3/4 cup chocolate chips, more or less depending on preference!
Instructions
- Preheat oven to 350 degrees and line loaf pan with parchment paper.
- Add banana to large mixing bowl and mash with a fork until creamy. Add eggs, butter, maple syrup, vanilla, and peanut butter; stir until mixed really well.
- Add in your dry ingredients; flour, baking soda, salt, cinnamon; stir to combine.
- Fold in zucchini and 1/2 cup of chocolate chips.
- Pour mixture into prepared loaf pan and top with remaining chocolate chips.
- Bake for 50-60 minutes, until toothpick inserts and comes out clean. Enjoy!!
