Peanut Butter Banana Zucchini Bread

This Peanut Butter Banana Zucchini Bread is truly to die for delicious! It is seriously the BEST!

What’s better than a house that smells like freshly baked banana bread? Nothing If you ask me! I’ve now made this Peanut Butter Banana Zucchini Bread 3 times in the last 2 weeks!! It’s soo yummy.

Peanut Butter Banana Zucchini Bread

I love that is has an entire zucchini in it, sweetened with banana and maple syrup, and has peanut butter for a little boost of protein. I also decided to add chocolate chips because why not and it was definitely the move.

Here is what you will need!!

  • 3 very ripe bananas, mashed
  • 1 cup grated zucchini (about 1 medium zucchini), squeezed of excess moisture (easiest to do this in a paper towel or dish cloth)
  • 1/2 cup butter, melted (can sub coconut oil, apple sauce, or other oil)
  • 2 eggs
  • 1/2 cup maple syrup
  • 1 tsp vanilla
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/3 cup creamy peanut butter (the organic creamy kind from Trader Joe’s is the best)
  • 3/4 cup chocolate chips, more or less depending on preference! 
Peanut Butter Banana Zucchini Bread

I like sweetening with maple syrup, however, you could always use dark brown sugar as well. In regards to the oil, as mentioned above and in the recipe below, you can use apple sauce, coconut oil, or butter. All 3 work perfectly, it just depends on your preference!

Peanut Butter Banana Zucchini Bread

I hope you love love love this recipe! As always, if you make this recipe, a review and comment below is SO greatly appreciated! Thank you so much for being here and for the support! xo, Lindsay

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Peanut Butter Zucchini Chocolate Chip Banana Bread

Peanut Butter Banana Zucchini Bread
  • Author: Lindsay Cola (Tippens)
  • Prep Time: 10
  • Cook Time: 55
  • Total Time: 1 hour 5 minutes

Ingredients

  • 3 very ripe bananas, mashed
  • 1 cup grated zucchini (about 1 medium zucchini), squeezed of excess moisture (easiest to do this in a paper towel or dish cloth)
  • 1/2 cup butter, melted (can sub coconut oil, apple sauce, or other oil)
  • 2 eggs
  • 1/2 cup maple syrup
  • 1 tsp vanilla
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/3 cup creamy peanut butter (the organic creamy kind from Trader Joe’s is the best)
  • 3/4 cup chocolate chips, more or less depending on preference! 
Scale

Instructions

  1. Preheat oven to 350 degrees and line loaf pan with parchment paper.
  2. Add banana to large mixing bowl and mash with a fork until creamy.  Add eggs, butter, maple syrup, vanilla, and peanut butter; stir until mixed really well.  
  3. Add in flour, baking soda, salt, cinnamon, and stir to combine.  
  4. Fold in zucchini and 1/2 cup of chocolate chips. 
  5. Pour mixture into prepared loaf pan and top with remaining chocolate chips.
  6. Bake for 50-60 minutes, until toothpick inserts and comes out clean.  Enjoy!! 
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1 Comment

  • Reply
    Melinda
    February 13, 2022 at 8:10 pm

    Looks absolutely delicious Tipps❤️❤️❤️Happy Valentine’s Day ❤️❤️❤️❤️❤️❤️Love you so much💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐

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