Pbj Overnight Oats
Pbj Overnight Oats- the perfect make-ahead breakfast! Takes less than 5 minutes to prepare the night before and you will wake up ready to enjoy!
- Prep Time: 5
- Cook Time: Overnight
- Total Time: 0 hours
- Yield: 4 servings
- Category: Breakfast
- Method: no bake
- Cuisine: healthy
Ingredients
- 2 c gluten free rolled oats
- 2 c unsweetened almond milk (any milk will work)
- 1/3 c creamy peanut butter
- 1 T maple syrup (can sub honey)
- 1 T chia seeds
- 1 scoop vanilla collagen protein (optional)
- Strawberry jelly and additional peanut butter, for serving
- Banana slices, for serving, optional
Instructions
- In a large bowl, combine oats, milk, peanut butter, maple syrup, chia seeds, and protein powder. Stir together until well combined and creamy. Let sit for 5-10 minutes to let the oats really soak up the milk.
- Divide the mixture amongst your glass jars, cover, and store in the fridge overnight.
- When you are ready to eat, microwave for 45-60 seconds, then top with additional peanut butter and jelly. Option to add sliced banana on top.
Notes:
*I do not recommend using quick oats for this recipe as it tends to become a bit mushy. I have found that old fashioned rolled oats work best, regular and gluten free.
Find it online: https://www.tippsinthekitch.com/pb-j-overnight-oats/
