Pasta Salad
Quick, simple, and delicious classic Pasta Salad recipe. This is a summertime staple in our house and takes less than 20 minutes to throw together!
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 8 1x
Ingredients
- 1 lb farfalle (bow-tie pasta, or pasta of choice), cooked per instructions on package
- 1/2 red onion, diced
- 1 pint cherry tomatoes, diced
- 1 cucumber, peeled, seeded and diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 c carrots, chopped
- 4 oz can sliced black olives
- 1 1/2 c champagne vinaigrette (or your favorite italian dressing)
- Salt and freshly cracked pepper
Instructions
- Bring a large pot of salted water to a boil. Cook pasta per instructions on package, until al dente. Drain, rinse with cold water and toss with a few T olive oil. Set aside.
- While the pasta is cooking, prepare your other ingredients.
- Toss everything together in a large bowl, transfer to the fridge and let chill for 3-4 hours.
- Serve!
Find it online: https://www.tippsinthekitch.com/pasta-salad/
