Quick, simple, and delicious classic Pasta Salad recipe. This is a summertime staple in our house and takes less than 20 minutes to throw together!
Author:Lindsay // Tipps in the Kitch
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Yield:81x
Ingredients
1 lb farfalle (bow-tie pasta, or pasta of choice), cooked per instructions on package
1/2 red onion, diced
1 pint cherry tomatoes, diced
1 cucumber, peeled, seeded and diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
1 c carrots, chopped
4 oz can sliced black olives
1 1/2 c champagne vinaigrette (or your favorite italian dressing)
Salt and freshly cracked pepper
Scale
Instructions
Bring a large pot of salted water to a boil. Cook pasta per instructions on package, until al dente. Drain, rinse with cold water and toss with a few T olive oil. Set aside.
While the pasta is cooking, prepare your other ingredients.
Toss everything together in a large bowl, transfer to the fridge and let chill for 3-4 hours.