Oatmeal Doughnuts with Cookie Butter Pecan Glaze

Oatmeal Doughnuts with Cookie Butter Pecan Glaze


For the doughnuts:

For the Glaze:



  1. Preheat the oven to 375 degrees, and grease a 12-hole mini doughnut pan with cooking spray
  2. In a large mixing bowl, whisk together the eggs, milk, vanilla, butter, and sugar.
  3. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually add to large mixing bowl, stirring until combined. Fold in the oats.
  4. Evenly distribute the batter into the doughnut pan, and bake for 9-10 minutes, until a toothpick comes out clean.
  5. For the cookie butter pecan glaze: In a medium sized bowl, combine all 3 ingredients and stir until the consistency is smooth and creamy.
  6. Drizzle the glaze onto the doughnuts and I dare you not to eat all of them in one setting!
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