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Oatmeal Doughnuts with Cookie Butter Pecan Glaze


  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 12 doughnuts 1x
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Ingredients

  • For the doughnuts:
  • 1 1/2 c all purpose flour
  • 1/2 c butter, melted
  • 1 c oats
  • 3/4 c granulated sugar
  • 1/2 c brown sugar
  • 1 egg
  • 1 c milk
  • 1 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • For the Glaze:
  • 2 c powdered sugar
  • 1 c cookie butter
  • 1/3 c chopped pecans

Instructions

  1. Preheat the oven to 375 degrees, and grease a 12-hole mini doughnut pan with cooking spray
  2. In a large mixing bowl, whisk together the eggs, milk, vanilla, butter, and sugar.
  3. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually add to large mixing bowl, stirring until combined. Fold in the oats.
  4. Evenly distribute the batter into the doughnut pan, and bake for 9-10 minutes, until a toothpick comes out clean.
  5. For the cookie butter pecan glaze: In a medium sized bowl, combine all 3 ingredients and stir until the consistency is smooth and creamy.
  6. Drizzle the glaze onto the doughnuts and I dare you not to eat all of them in one setting!

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